Our work
We are working on behalf of our client to elevate the food and beverage offering to match the standards of
We specialise in defining world-class venues in world-class cities with exceptional operations. This particular venue can seat 2,000 guests for
We have been tasked with designing a unique room service offering for a 1,200-room hotel, operating independently from the hotel’s
We are partnering with our client to develop a world-class casino within 4,000 square meters of available space. The venue
Elounda, Crete is a multi-functional resort featuring two hotels, six restaurants, five beach clubs, and a superyacht harbour. We have
When introducing new and exciting brands to emerging territories, we navigate a range of challenges, including sourcing new products, ensuring
We have planned and developed Central Production Kitchens across multiple regions to serve as food command and distribution centres for
Our client has tasked us with sourcing a luxury, high-end nightclub to occupy 350 square meters of prime space within
Angelina Paris, where exquisite cuisine meets elegant French design—a place where Coco Chanel once sipped tea and where the signature
Positioning Chotto Matte on the highest rooftop in Tbilisi, we worked alongside Superfutures to create a stunning interior design. The
As a franchisee of Le Petit Beefbar, we are working within a highly creative design concept that incorporates French-style Art